Janmashtami special Halwa recipe, rawa halwa recipe, suji halwa or semolina halwa is a traditional Indian dessert or mithai recipe prepared on festivals as pooja prasad recipe or vrat recipes.
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Authentic suji halwa is very delicious and flavorful with desi ghee and lots of dryfruits which is also easy to make and loved by all alike.
Note : Keep it for at least half an hour to get the perfect dry halwa ( danedar suji ka halwa ) The more you roast rawa with ghee it will be more separated and tasty to eat.
Ingredients list
Rawa/Suji - 1 cup
Ghee - 3 tbsp in all
Milk - 1.5 cup
Dryfruits of your choice
Cardamom powder 1/2 tsp
Heavy bottom cooking utensil
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