Duration 4:33
Grilling LANGOUSTINES Norwegian Lobster | Bart van Olphen
Published 26 Apr 2019
My absolute favourite way to cook seafood is by keeping it as simple as possible so that you experience the real flavour of the fish, or in this case, the langoustine! I drizzle the langoustines (or Norwegian lobster) with a garlicky lemony olive oil with fresh parsley and grill them in 4-6 minutes. Stack ‘em up on a big plate and serve with some parts of lemon. Enjoy! You can find the full recipe here: https://www.fish-tales.com/de/rezept/krabbe/gegrillte-langusten/ See you next Fishy Friday! Instagram: http://instagram.com/bartsfishtales Facebook: http://www.facebook.com/fishtales Website: http://www.fish-tales.com/
Category
Show more
Comments - 42
-
@@drhoopla82725 years ago Bart you' re a seafood savant always fantastic. 6
-
@@JamesMilliganJr5 years ago Another fantastic dish! Keep up the great work. It is so good to have your videos. 2
-
@@ChezJ15 years ago Wow-wee-wow! I love langoustines, very sweet succulent little dudes. Thanks bart. 1
-
@@MartinAhlman5 years ago I' m proud to be a fishy friend of yours! I hope you' ll come to sweden and taste the best we have. Mostly herring, but that is a best that really deserve the title of. 1
-
@@shirleycastle51705 years ago Looks so easy to make and quick. Thanks for sharing, see you next fishy friday. 1
-
@@cubmiester97303 years ago I am going to west coast of scotland this weekend and will be collecting 2 kg of langoustines, great video thanks.
-
@@iOnlySignIn5 years ago The shells make the most amazing seafood stock. Don' t throw them away! 7
-
@@garydaniels13415 years ago Norwegian lobster is easier to spell. Looks like a dish to impress friends for dinner. One to try, haven' t as yet, and you make it look easy to prepare.
-
@@ChezJ15 years ago Hey bart, have you done anything with say monk, rock, or cuttlefish? Idk if theyre sustainable but i thought maybe if you hadnt maybe you might do one of those?
-
@@jackiewinters57925 years ago Looks delicious! Happy fishy friday, friends! 4
-
@@r.41825 years ago Yummie looks very delicious. Bedankt bart! Heerlijk dadelijk om op tafel te zetten in de tuin. Nu het zonnetje nog. 1
-
@@natbarron5 years ago I need a napkin for all the drool coming from my mouth. 1
-
@@keaveny630213 years ago Consider lowering the background music.
-
@@prasanthmp5004 years ago I brought langoustin or dublin bay prawns. Compared to prawns, it taste no where. Its of no value for money. Mostly shells.
-
@@IrmaU945 years ago As a fellow dutch person. I love you, this recipe is great, my mouth is watering, but your english is horrible. 1
-
@@garydaniels13415 years ago Norwegian lobster is easier to spell. Looks like a dish to impress friends for dinner. One to try, haven' t as yet, and you make it look easy to prepare.
-
@@garydaniels13415 years ago Norwegian lobster is easier to spell. Looks like a dish to impress friends for dinner. One to try, haven' t as yet, and you make it look easy to prepare.
Related videos for Grilling LANGOUSTINES Norwegian Lobster | Bart van Olphen:
