Duration 5:3

How to make puffy phulka, soft roti & layered chapati with a one dough | फुल्का, रोटी, चपाती रेसिपी

by Hebbars Kitchen

1 530 900 watched

18.2 K

Published 8 Jul 2020

full recipe: https://hebbarskitchen.com/how-to-make-roti-soft-chapati/ Music: http://www.hooksounds.com/ how to make roti | how to make soft chapati | phulka recipe with detailed photo and video recipe. an easy and essential flatbread recipe made with just wheat flour. this perhaps one of the essential dish made in most of the india households for both lunch and dinner. basically, this recipe post describes tips and tricks on how to make soft roti, soft chapati and puffy phulka without much hassle. how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. roti or chapati is an integral part of every indian households. it is typically served for lunch and dinner, but there are so many other unique recipes with it. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough.

Category

Comments - 603

@

@sreenivasandayanandan43264 years ago Hebbars kitchen is the proof that everyone can be famous or known without knowing their physical appearance or voice. 754
@

@harshithahr5784 years ago Thank you so much for responding to my request i' ll surely try. 38
@

@lakshanas67914 years ago I didn' t know that chapathi and roti were 2 different things. 134
@

@sujisfoodmenu26514 years ago Introduction is amazing (phulka, roti & chapati ) in same frame: 6
@

@The.Whoever4 years ago I just had roti for the first time today. And i was floored by delicious it is. I just had to look up how to make myself because i need this in my life weekly! 18
@

@createrecipes21594 years ago Useful and perfect dough. Thanks for sharing: 1
@

@akshayasenthil43984 years ago I used to do phulka when it becomes big it will be an amazing feeling like achieving something. 192
@

@geethavijayan17193 years ago I thought chapathi was roti. All this while. Your cooking videos are amazing. Simple and easy to learn. Thank you. 7
@

@rabiyakhan94153 years ago Perfectly explained the difference. Thank you. 3
@

@parveend32174 years ago Much waited one. Thanks for sharing the basics! 9
@

@jayathukral87994 years ago I didn' t even know that phulka, roti and chapati are different in some ways. Very nice video! 5
@

@creativecatstories4 years ago Nice recipe stay safe & healthy everyone. 4
@

@ushamohan61034 years ago Thanks a lot to hebbars kitchen for showing us how to make roti phulka and chappati with just one dough. Awesome. 3
@

@bonydas19924 years ago Have been waiting for this for such a long time! Thank you hebbars kitchen! 8
@

@CookingandBakingbySoniya4 years ago Wow very nice recipe
thank you for sharing. 3
@

@jayanthiragu42304 years ago Tried your way of making chappati, turned out so soft. Thank you from singapore. 2
@

@kiirranashwini96993 years ago It was very tough for me to make rotis, but now i tried while seeing this, it came very good. Thankyou so much. 1
@

@preethanair39334 years ago Thanks for coming up with this recipe.
@

@chetankutte66862 years ago I personally tried phulka and it turned out really well. Thanks for sharing your knowledge. 2
@

@pushpachandan10584 years ago Aww i made this and it puffed very god. Love you hebbar' s kitchen. All the time i only watch our reciepes.
@

@Devi-mt6yb4 years ago Wow. Super recipe. Thank you. Keep uploading.
@

@LiveLifeToFullest94 years ago U have inspired me to learn the art of cooking.
@

@vaishraja99624 years ago U will never forget to satisfy. Excellent.
@

@subhangirana44234 years ago Must need video. Thanks
you taught basics in your video which i loved. Anyone can make special treat easily by your guidance.
@

@AmuRa6062 years ago I love this we do mostly chapati in east africa kenya a little different i love seeing the difference with just using same dough amazing! I must try.
@

@premajoraj15234 years ago Literally this is very useful for me. Thanks.
@

@sridharsahu94654 years ago It' s nice to see that now a days you are providing with some very basic recipes, which are very much in need, please do provide the same in future too. 22
@

@vanajastastykitchen4 years ago Super yummy keep it up and stay connected.
@

@sarojabacharam20543 years ago Hi love your video being trying to knead dough always get a sticky dough yours looks soo easy gonna try
just one question can i roll all the roti n then toast it in the tawa thank you.
@

@afrinsheikh7694 years ago In 50 mins, 1. 3k likes and 12k views, u r great. 8
@

@optimystic65024 years ago Roti and chapati are names of same thing in north. Some like to cook it direct flame some don' t. Both puff up. Some people are particular to call the . ...Expand 6
@

@yumcookzz23984 years ago Good tips: layered chapati loved it: p.
@

@srividyasanjay34564 years ago Woww! Was waiting for your recipe archana. 3
@

@mydream89873 years ago Weekly thrice i will prepare ur recipes n it cames awfully. Very much thanks to u.
@

@SouthCookery4 years ago You are such an inspiration! I' ll also become a successful youtuber like you one day. Thnk you so much didi!
@

@ggokul41464 years ago I prepare the dough as soft as you did. Even though sometimes rotis become hard, but not always. 1
@

@AmuRa6062 years ago Thx for this i love making all kinds, we make chapati a little different in east africa but almost the smart that was quick we have a longer process but still chapati all yummy thank you!
@

@ikramulfaruque4662last year Suffering from hebbars kitchen addiction for a while now.
you taught me to cook food. Thank you.
@

@rashmisrivatsa46854 months ago I generally fall into a bracket where i cook good food. Except for chapathi! Now that i have tips and tricks and the method, can u please help me id="hidden6" to know the approximate flour to water ratio? I wanna succed in this as well. ...Expand
@

@kocengineering7694 years ago I love ur show
i always watch it but it looks like it' s been only just seconds i watch it
u always make good videos
with so kindly reply me back
u make all things nicely and easy done so many are benefitted and get to learn everything faster
thanks a lot again. ...Expand 11
@

@hookzgaming8354 years ago Who thinks that it is way more easier to kneed a dough in parat (a large dish traditionally used to kneed dough) than a bowl? 40
@

@santhoshk21453 years ago The main difference are,
chapati: using oil on the tawa.
phulka: using tawa and gas to cook.
roti: not using the oil on the tawa. 26
@

@swapna39873 years ago How many times do you flip the layered chapati and rotis?
@

@Drnikki224 years ago Ther the same. The chapati u made called plain paratha. Phulka is slightly thinber side as compared tocooking style to person some find difficulty in flame. So your video makes confusion to most of us. Moreover, u r amazing as always. And thanks for to showing proper kneading method. This is important for puffed chapattis. ...Expand
@

@iMEvytex4 years ago Total how much water is required for 3 cups of wheat flour?
@

@chantek98522 years ago For those who are wondering about the different names, chapati and roti are the same.
what is shown as chapati here is actually plain parantha . ...Expand 11
@

@sazji3 years ago Ha, thought i was making phulka but it turns out ive been making roti. Mine puff up when i flip them back to the first side, just like a phulka, but on the tawa. Or the cast iron pan that substitutes for a tawa.
@

@anasquadri10382 years ago How do i roll it without breaking it or getting it out of shape?
@

@mulupurunrao12 years ago With the 3 cups of dough how many chapatis / rotis/ phulkas can be made? If i want to make just 2 of any ones above how much dough to mix?
@

@abhijitgt66378 months ago Madam, my chapati tend to become hard. Is it because am adding less water to the dough?
@

@FoodiesKitchenRecipe4 years ago Amazing technic. I must try it. Thanks dear for your wonderful trick. Good luck. 1
@

@alia.68454 years ago I would love to know how to get that perfect round shape like yours. 3
@

@TulikaWolv3 years ago Pulka roti chapati is different names, which differs according to launage, because in up these types only we consider roti, only it' s fried with oil is paratha, and when filled with something become s porotha.
@

@asmitajambhekar46952 years ago We make that triangle into round after making folds.
@

@snowdinu15104 years ago Can you tell us even more clearly on how to make soft yet non sticky dough? Its hard to achieve.

DMCA

MENU

جني المال

مواقع أخرى الإقليمية

How to make puffy phulka, soft roti & layered chapati with a one dough | फुल्का, रोटी, चपाती रेसिपी

Category

Tags

How to make roti

Phulka recipe

Pulka recipe

Fulka recipe

How to make roti soft

How to make soft roti

Soft phulka recipe

How to make soft roti

How to make chapati

How to make perfect roti

How to make roti at home

Aka recipe

Perfect phulka recipe

How to make soft chapati

How to make Chapati

Phulka recipe in hindi

How to make roti without oil

How to make round shape roti

How to make phulka

Phulka recipe in english