100% फूली फूली और क्रिस्पी पानी पूरी बनाने की सीक्रेट रेसिपी | गोलगप्पे |Golgappe | pani puri |
Gol gappe, phuchke, pani ka pataasha, gup chup, tikki, phulki, pakodi – all of these are names for one of India’s most favourite snacks, the pani puri. A small, unassuming, crispy hollow ball of fried dough, filled with potato and dunked in spicy jal jeera and meetha chutney.
According to a legend, in the Mahabharata, Draupadi invented the pani puri. When the Pandava brothers, Draupadi, and their mother Kunti were in exile after losing their kingdom in a game of dice, Kunti gave Draupadi a challenge. She gave her some leftover aloo sabzi and a small amount of dough and ordered her to cook something that would satisfy all five brothers.
INGREDIENTS
FOR PURI:-
1cup flour (Mande ka aata)
1/4cup semolina
Salt to taste
Water
Oil for fry
FOR PANI PURI WATER
Coriander leaves
Mint leaves
Ginger
Green chilli
Cumin powder
Unripe mango
Salt to taste
Rock salt
Lemon
Asafetida (hing)
Water
Ice cubes
Namkeen bundi
FOR ALOO MASALA:-
Potato
Rock salt
Red chilli powder
Cumin powder
Pani puri pani
Salt to taste
Onion
FOR DAHI PURI :-
Mithi chutney
Curd
Nylon sev (Barik sev)
Aloo masala
Rock salt
Cumin powder
#panipuri #golgappe
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अगर आपको हमारी गोलगप्पे की रेसिपी पसंद आयी हो तो चैनल को लाइक और सब्सक्राइब जरूर करे और बेल आइकॉन का बटन दबाना ना भूले इससे आपको हमारी रेसिपी सबसे पहले देखने को मिलेगी |
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