सिंघाड़ा साबूदाना थालीपीठ | Singhara Sabudana Thalipeeth | Upvas - Vrat - Special |

#सिंघाड़ासाबूदानाथालीपीठ#ThalipeetRecipe#VratRecipe Today we will learn about how to prepare सिंघाड़ा साबूदाना थालीपीठ | Singhara Sabudana Thalipeeth|Upvas - Vrat - Special| Ingredients: Sabudana - 1/2 Cup (4-5 hours soaked) Potato - 2 Medium size (Boiled) Singhara flour - 1 Cup Peanut- 1/2 Cup (Roasted & Grind) Coriander - 1/2 Cup (Fine Chopped) Green Chilli - 2 (Fine Chopped) Cumin Seed - 1/2 Spoon Black peper - 1/2 Spoon Salt - As per taste (Sendha Namak- If using for Vrat) Ghee - 1 Spoon Please Subscribe and Keep connected: Facebook : https://www.facebook.com/KitchenRecipy/ Twitter : https://twitter.com/kitchenrecipy Website/Blog : https://kitchenrecipy.blogspot.in/ Google Plus : https://plus.google.com/u/0/103431755334097698014 Instagram : https://www.instagram.com/kitchenrecipy/ Music By : https://www.bensound.com

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