Gluten-free blueberry lemon cake

gluten-free blueberry lemon cake, I use almond flour and millet flour for a high fiber and high protein cake, healthy fats from coconut oil, and healthy sugar from maple syrup Full recipe here: https://www.beenourished.com/recipes/gluten-free-blueberry-lemon-cake Stay Connected Facebook Page https://www.facebook.com/aya.beenourished Private Facebook group https://www.facebook.com/groups/beenourished Instagram https://www.Instagram.com/aya.beenourished On my website https://www.beenourished.com The Gear that we use Camera Canon 80D https://amzn.to/2H9TrcY Lens Sigma 18-35 https://amzn.to/2CeYzHi Zhyiun crane https://amzn.to/2RE23gb Manfrotto tripod https://amzn.to/2D4ls1s Ring light https://amzn.to/2RI7fzt

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