Duration 4:20

Avocado Toast With Egg | Fried, Scrambled, Boiled & Poached

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6.1 K
Published 30 Dec 2020

Quick and easy Avocado Toast with Egg 3 ways - fried, scrambled, and poached. It’s a simple healthy protein-packed breakfast, snack or even light meal! Here are some other videos you might like: Low Carb Chaffles: /watch/A6JhjGNy6qvyh Baked Oats: /watch/4kyRQeB1W-c1R Easy Overnight Oats: /watch/oudv6R0tyOmtv 🥑 AVOCADO TOAST INGREDIENTS ¼ avocado seeded and peeled 1 slice whole grain bread or bread of choice Sea salt to taste Freshly cracked black pepper to taste **Fried Eggs ½ tablespoon butter 1 egg **Scrambled Eggs ½ tablespoon butter 2 eggs **Boiled Eggs 2 eggs **Poached Eggs 2 teaspoons white vinegar 1 egg INSTRUCTIONS 1. Toast the bread in a toaster until golden and crispy, place the quarter avocado over the toast, slice it and mash it on top of the toast. Top with eggs of choice, and season with salt and pepper, to taste. 2. For fried eggs: Heat butter in nonstick skillet over medium-high heat until hot. Break the egg onto the skillet and immediately reduce the heat to low. Cook uncovered until whites are completely set and yolks are thickened to your liking, about 5-7 minutes. 3. For scrambled eggs: Heat butter in nonstick skillet over medium-high heat until hot. Whisk the eggs in small bowl, then carefully pour into the center of the pan. When the edges start to set, start to gently fold the eggs until the eggs are cooked through, about 2-3 minutes. 4. For boiled eggs: Place the eggs in a saucepan. Pour cool water over the eggs until fully submerged. Bring the water to a rolling boil, then reduce the heat to low and cook according to the desired doneness: 4 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled. Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling. 5. For poached eggs: Bring a large pot of water to a boil. Crack one egg into a small bowl. Stir vinegar into the water and create a vortex with the boiling water. Lower the heat so the water creates a rolling boil at the bottom of the pot. Then, carefully add the egg to the middle of the pot and cook for 3-4 minutes, according to desired doneness. Remove the egg with a slotted spoon. 🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: https://feelgoodfoodie.net/recipe/avocado-toast-with-egg-3-ways/ 🥣 PRODUCTS FROM VIDEO (affiliate) COOKING POTS AND PANS: https://amzn.to/3F4APnt WHISK: https://oxo.x57o.net/ORYz1W SINGLE BURNER: https://amzn.to/3HBrQM4 KNIVES: https://amzn.to/3s8gQR8 SALT & PEPPER SHAKERS: https://oxo.x57o.net/3PkY7M ⏱️ TIMESTAMPS: 0:00 Introduction 0:29 Ingredients you’ll need 0:41 Cooking fried eggs 1:08 Cooking scrambled eggs 1:29 Cooking boiled eggs 2:10 Cooking poached eggs 2:46 Making the avocado toast 3:54 Taste test 🌟 MORE WAYS TO CONNECT WEBSITE: https://feelgoodfoodie.net/ INSTAGRAM: https://www.instagram.com/feelgoodfoodie/ FACEBOOK: https://www.facebook.com/feelgoodfoodie PINTEREST: https://www.pinterest.com/feelgoodfoodie1/ TIKTOK: https://www.tiktok.com/@ feelgoodfoodie/ TWITTER: https://twitter.com/FeelGoodFoodie 💛 THANK YOU FOR WATCHING! #Avocado #AvocadoToast #HowToMakeAvocadoToast #AvocadoToastAndEgg #EggsAndAvocado #Vegetarian #VegetarianRecipe

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