**please note, the recipe is vegan except for the Arm&Hammer baking soda. It’s not required, but does help make the falafel softer.
If vegan, use an alternative brand.
4 Cubs chickpeas
1 large onion
10 garlic cloves
1 bunch bunch of Italian parsley
1/2 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground coriander
1/2 tablespoon black pepper
1 tablespoon salt
1 teaspoon granulated garlic
1/4 Tablespoon curry powder
1/2 tablespoon paprika
2 tablespoon cumin
1/4 Cup Tahini
2 Tablespoons raw sesame seeds