How to make Chicken curry and Gingee/Chinese Ochro/exotic vegetable

1 chicken chopped into small pieces Add 1 tsp salt Add 4 tbsp green seasoning Peel and finely chopped 4 Gingee/Chinese Ochro Blended seasoning 7 cloves of garlic 2 broad leaf/thick leaf thyme 4 mari wirrie peppers 4-6 stems of fine thyme 7 headless green onions Spices In a bowl add 1 tsp goat and duck curry powder Add 2 tsp roasted ground geera/cumin Add 1 tsp garam masala Add 1 tbsp turmeric powder Add 1 1/2 tbsp curry powder Add blended seasoning and mix to a paste In a pot with 2 tsp oil Add curry paste and cook until it starts sticking to the bottom of the pot Add 1 1/2 tsp salt Add 1/2 of a large onion finely chopped Add chicken and cook until natural water is evaporated Add Gingee/Chinese Ochro Cook until desire Enjoy with family and friends

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