How To Make Moroccan Seafood Bastilla Recipe/ميني بسطيلة بالحوت 香港

#PastillaRecipe #Bastila Seafood Bastilla is a great do-ahead special occasion dish. In recent decades, Seafood Bastilla has become an increasingly popular special occasion dish to serve at Moroccan weddings, family celebrations, banquets, holidays and company dinners. To make this impressive savory Moroccan pie, shrimp, calamari and fish are tossed with a zesty Chinese vermicelli filling and wrapped within Moroccan pastry sheets called warqa. Once baked, the combination of crispy, paper-thin pastry and flavorful seafood stuffing is a true delight. Although making seafood bastilla is a bit time-consuming, each step is easy enough for a novice cook. I find the task of cleaning and prepping the seafood to be much more tedious and challenging. You can eliminate much of that work by having a fishmonger do the cleaning for you. Even then, be sure to pick through the shrimp and calamari to remove any stray shell or unwanted bits. Once assembled, the bastilla can be frozen or refrigerated for later baking, making it a perfect do-ahead dish. INGREDIENTS 1 Onion 500g Mushrooms 2 Tbsp butter 2 Tbsp olive oil 1 Tbs black pepper 1 Tsp salt 4 Garlic cloves 500g shrimp 2 Tsp paella spices 50g cheese 250g kunafa pasta+200g Butter

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