Mushroom Chicken Chinese Cooking Style Recipe | Miss Yummy

Thanks for watching! Please Subscribe More Recipe Videos like this! - /channel/UCz8bKPXwRA8awGgf56JEelg ____________________________________________ Sure, here's a delicious Mushroom Chicken Chinese cooking style recipe for you: Ingredients: • 500g boneless, skinless chicken breast or thigh, cut into bite-sized pieces • 200g button mushrooms, sliced • 1 medium onion, thinly sliced • 3 cloves garlic, minced • 1-inch piece of ginger, minced • 2 tablespoons vegetable oil • 2 tablespoons oyster sauce • 2 tablespoons soy sauce • 1 tablespoon Shaoxing wine (or dry sherry) • 1 tablespoon cornstarch • 1/2 cup chicken broth or water • 1 teaspoon sesame oil • 1/2 teaspoon white pepper powder • 1 green onion, chopped (for garnish) Instructions: 1. In a small bowl, mix the oyster sauce, soy sauce, Shaoxing wine, cornstarch, chicken broth (or water), sesame oil, and white pepper powder to create the marinade. Stir well until the cornstarch is fully dissolved. 2. Place the chicken pieces in a large bowl and pour the marinade over them. Toss the chicken to ensure it is evenly coated with the marinade. Let it marinate for at least 30 minutes. For better flavor, you can marinate it for a few hours or even overnight in the refrigerator. 3. Heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant. 4. Add the sliced onions and stir-fry for another 1-2 minutes until they become translucent. 5. Now, add the marinated chicken to the wok, leaving any excess marinade in the bowl. Stir-fry the chicken until it's cooked through and slightly browned on the outside, which should take about 5-7 minutes. 6. Add the sliced mushrooms to the wok and continue stir-frying for an additional 3-4 minutes until the mushrooms are tender and cooked. 7. If the sauce in the wok is too thick, you can add a bit more chicken broth or water to reach your desired consistency. Stir everything together and cook for another minute or so. 8. Taste the dish and adjust the seasoning with more soy sauce or salt if needed. 9. Once the chicken and mushrooms are fully cooked, transfer the contents of the wok to a serving dish. 10. Garnish the Mushroom Chicken with chopped green onions before serving. You can also sprinkle some sesame seeds on top for added flavor and presentation. 11. Serve hot over steamed rice or noodles and enjoy your homemade Chinese-style Mushroom Chicken! Remember, you can customize the recipe to your liking by adding other vegetables like bell peppers, carrots, or broccoli. Enjoy your delicious and flavorful Mushroom Chicken! ___________________ #cooking #trendingcooking #cookingtrends Subscribe Now ___________________ Tag: Mushroom Chicken Chinese Cooking Style Recipe,mushroom chicken chinese cooking style recipe,chicken mushroom recipe,chinese chicken recipe,chinese food,chinese chicken,easy chinese chicken recipes,chinese chicken recipes,chicken recipe,easy chicken recipes,chicken recipes for dinner easy,spice eats chicken recipes,spice eats recipes,chicken recipes for dinner,spice eats,chinesefood,spice n pans

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