@karenhendricks92272 years agoJust tried this recipe. Easy non flop not too sweet almost caky biscuit. I replaced the sour milk with a mixture of half a cup of hot milk and 2 tablespoons of lemon juice. Love it! 7
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@lesegodreyer55510 months agoThese are great. Never baked scones before and these came out beautifully the first try. Thank you. 4
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@hlomphotilotsane41992 years agoThe best straight to the point recipe love it. 3
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@siphesihlezulu11862 years agoBeautifull scones. This is how scones are made. Very appetising and clean. 2
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@user-ni8on6kg2n5 months agoThank you hd very beautiful scones for the first time ever. 1
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@siphokazimcetywa59423 years agoMany thanks for sharing this very awesome video/recipe. I tried it today, and have chosen it as my go to scone recipe. 5
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@TheLofiCooking3 years agoLooks amazing! Great. Thanks for sharing. Regards, lets stay connected. 1
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@monica8keypadsp7693 years agoThanks for sharingill definitely bake this onesthank you. 1
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@husnanxumalo99023 years agoThank you so much for this recipe i' ll do it tommorrow when i have enough ingredients. 2
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@bridgetjones68193 years agoThese came out perfectly, thank you. Next time ill add another spoon of sugar. 4
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@rainforme18503 years agoI love this! I will make the scones soon. You gave a great presentation. I am wondering about the sour milk because ive never seen it in the grocery store so could you tell me about a substitute. 4
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@ncebiey43 years agoThis looks yummy but i don' t have self raising and i want to make them now so can i use normal cake flour and baking powder?
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@vijaynaidoo45913 years agoThx u for sharing u recipe pls tell me the butter in gram measure thx u. 1
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@nombulelogidimi20563 years agoThank you for sharing is specific to use gold self raising flour or i can use any flour? 1
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@sistersbake54993 years agoThanks for sharing but please what can i replace the custard with.
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@sikhosituli98163 years agoWow thanks. Cant i use any flour myb cake flour or it has to be self raising flour?
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@mora5643 years agoReview your video and recipe description. 1
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@mbalimndebela17043 years agoHi, i wanted to ask where you said 3 table spoons of sugar was that correct cause i couldn' t taste the sugar on my cakes. 4
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@zaziasoluhle5245 months agoI love ur scones they look yummy i want bake many of it please corrections on this recipe 6 cups of cake flour 6 teaspoon of baking powder 1 cup of amasi 1 cup of sugar 1 cup of ultra mel 250 g rama 3 eggs 1 & 1/2 teaspoon of vanilla essence 1 egg to brush without vanilla essence oven at 180c pre heat or oven fan. Please help u r welcome to share another better recipe than this. ...Expand
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@zaziasoluhle5245 months agoI love ur scones they look yummy i want bake many of it please corrections on this recipe 6 cups of cake flour 6 teaspoon of baking powder 1 cup of amasi 1 cup of sugar 1 cup of ultra mel 250 g rama 3 eggs 1 & 1/2 teaspoon of vanilla essence 1 egg to brush without vanilla essence oven at 180c pre heat or oven fan. Please help u r welcome to share another better recipe than this. ...Expand
Related videos for How to make scones | | Vanilla amasi scones | | Self raising flour scones recipe:
6 cups of cake flour
6 teaspoon of baking powder 1 cup of amasi
1 cup of sugar
1 cup of ultra mel
250 g rama
3 eggs
1 & 1/2 teaspoon of vanilla essence
1 egg to brush without vanilla essence
oven at 180c pre heat or oven fan. Please help u r welcome to share another better recipe than this. ...Expand
6 cups of cake flour
6 teaspoon of baking powder 1 cup of amasi
1 cup of sugar
1 cup of ultra mel
250 g rama
3 eggs
1 & 1/2 teaspoon of vanilla essence
1 egg to brush without vanilla essence
oven at 180c pre heat or oven fan. Please help u r welcome to share another better recipe than this. ...Expand