HOW TO MAKE CASSAVA DELIGHT | CASSAVA PANDAN DELIGHT

Cassava delight is a classic filipino dessert, tasty and delectable recipe that surely delight your taste buds. INGREDIENTS; 3 CUPS GRATED CASSAVA 1/2 CUP SUGAR 2 CUPS COCONUT MILK 1 Tbsp PANDAN FLAVORING 1/2 CUP COCONUT OIL A PINCH OF SALT COCO JAM/LATIK FOR TOPPINGS 1. Combine grated cassava, sugar, pandan flavoring and coconut milk. 2. transfer into a pan and cook over low flame, continuously stirring for one hour or until the mixture become sticky. add the coconut oil, continue stirring until done. 3. transfer into a desired molds, serve and drizzle with coconut jam or latik. #cassavadelight #cassavarecipe #tapiocadelight #tapiocarecipe #cassavacake #cassava #balinghoysweets #putobalinghoy #cassavadesserts

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