Duration 2:8

Vermicelli Barfi [Eid special] | | Vermicelli biscuits | | Shemai er borfi

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Published 28 Jul 2020

Vermicelli barfi, also called Vermicelli biscuits, সেমাই এর বিস্কুট, Shemai er borfi, shemai er barfi, Vermicelli barfi, সেমাই এর বরফি, Shemai biscuits, are a form of biscuits made out of vermicelli. They are crispy and sweet. Ingredients: 1. Vermicelli 200 g 2. Ghee 2 tbsp 3. Salt 4. Sugar 1 cup 5. Milk powder 1 cup 6. Water 7. Nuts to garnish. Procedure: Cooking: 1. Break the vermicelli into small pieces 2. On a pan, pour some ghee and let it warm up. 3. Pour the vermicelli into the ghee and fry it on low to medium heat for 5-6 minutes 4. Add in the salt. 5. Add the sugar 6. Fry and mix on low to medium heat for 2 minutes 7. Once everything is halfway mixed, add water 8. Stir on low to medium heat for 2-3 minutes 9. Once everything is mixed, add the milk powder. 10. Mix everything on low to medium heat for 4-5 minutes. Forming method 1: 1. Prepare a cookie cutter with some ghee smeared on the outside. 2. Place the cookie cutter on a flat surface and within it put some of the hot vermicelli we just prepared. 3. Press hard with your fingers to compress them and turn them into a cookie. 4. Slowly take them out of the cookie cutter. 5. Garnish with nuts or raisins of choice Forming method 2: 1. Place the hot vermicelli on a flat surface and roll them with a rolling pin making sure they are flat 2. Once everything is flat, take out a knife and cut them into squares, rectangles, rhombes, diamonds any shape you like. 3. Garnish with nuts and raisins of choice. #eidspecial #vermicellibarfi #barfi 0:00 intro 0:11 Preparing 0:22 Cooking 1:22 Forming Recipes you might want to look at for eid: Tapioca pearls kheer/Sabudanar kheer: /watch/I7-QMhhQNMeQQ Nababi shemai: /watch/UaCZltdXfkhXZ Easiest milk vermicelli: /watch/wIx9vDk8dNA89 Recipes you might want to know: No dough paratha: /watch/M1Y8-KhFRfYF8 Strawberry milkshake: /watch/g1-YJILb26RbY Strawberry ice cream: /watch/QnSdJcDux54ud Caramel creme brulee: /watch/oGRpCGG-Id9-p Subscribe and stay tuned for more videos. Comment your thoughts.

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