CONDENSED MILK BUTTERCREAM RECIPE | Ep. 28 | Mortar and Pastry

Buttercream is of the staples in cake and cupcake decorating. With a wide variety of techniques, types and flavors, it is quite hard what to choose in terms of sweetness, consistency, stability, preparation, ingredients and cost. If you're looking for a stiffer not so sweet buttercream, this recipe is for you! This recipe holds its shape very well, and holds flavor and color as well. *shortening is very important for the stability of this recipe *chill your condensed milk for a few hours to help in stabilizing our buttercream *use softened unsalted butter *you can flavor and color this recipe very well Ingredients: 1 cup softened butter 1/2 cup vegetable shortening 1 can sweetened condensed milk 2 tsp vanilla LET'S CONNECT! FACEBOOK: https://www.facebook.com/MortarAndPastry/ INSTAGRAM: https://www.instagram.com/mortarandpastry/ SUBSCRIBE TO OUR CHANNEL: /channel/UCyJz_PdyLJO94qx6vdOYfJQ Checkout our trending MILO CAKE! /watch/MBY-ECSAFutA- MUSIC: Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/

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