Nonna's Kitchen - Mish-Mash or Hotch-Potch Eggs for Breakfast

Ingredients: 1 large bell pepper - any color 2 large tomatoes - soft 6 eggs 8 oz feta 1/ 2 onion 3 large cloves garlic 1/2 cup parsley 4 tbsp sunflower oil Steps: 1. Chopped the peppers and onion and sautéed in sunflower oil for a few minutes until peppers are slightly golden and the onion is getting crispy 2. While you sauteé the peppers and onion, grate the tomatoes. I remove the skin. If you don’t mind the skin, use a food processor. 3. Add the tomatoes and garlic into the pan and let it fry for 15-20 minutes on high heat until the water from tomatoes evaporates 4. Add your eggs in a deep jar with cold water to make sure they are still fresh: - If the egg sinks on the bottom and lays one side it's very fresh. - If it floats vertically and tilts halfway, it’s not very fresh , but still good to eat. - If it floats, chuck it in the trash bin. I made this recipe yesterday and I didn’t check my eggs. My husband bought a fresh box of organic eggs and when I started to break the eggs, the second one was off and I had to trash the whole pan🙈. I had to start from the beginning. So check your eggs! 4. Break your eggs and stir them slowly to mix all the ingredients. It takes just a few minutes for the eggs to cook in the already hot tomato sauce. 5. Add the feta and parsley on top and serve with toast. 6. Here I have it with crispy bacon, but if you are not a meat eater, the dish itself is to die for. Enjoy!

Category