Duration 6:19

وصفة انجح طرطور او صلصة الطحينة (طحينية) Best Tahini sauce recipe 香港

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Published 3 Jul 2019

المقادير 1 كوب (240 مل) طحينة 3/4 كوب (180 مل) عصير الحامض (الليمون ) 2 فص ثوم مهروسين مع ربع ملعقة صغيرة ملح 1/2 ملعقة صغيرة ملح او حسب الرغبة 1/4 (60 مل) كوب ماء 2 ملعقة طعام بقدونس مفروم ingredients 1 cup (240 ml)Tahini 3/4 (180 ml) cup lemon juice 2 cloves garlic, minced with 1/4 tsp salt 1/2 tsp salt 1/4 (60 ml) cup water 2 tbsp finely chopped parsley #tahinisauce #tahina #suhasdishes #sesameseedoil #besttahinisaucerecipe #tahinisaucerecipe #sauce #tahini #lebanesecuisine #instafood #tarator #fishsauce #falafelsauce #suhasdishes

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Comments - 194
  • @
    @ihabjanbay44603 years ago Thank you suha, you are very professional, clean and very clear when you describe your dishes. Very authentic lebanese dishes. 15
  • @
    @anabelleroyce49113 years ago Very clear elegant and time saving lady, i tried most of your dishes all turned very yummy
    thank you suha.
    9
  • @
    @ziadmatie4 years ago 100/100 . 4
  • @
    @phonelgaus54584 years ago Shokran jammelan yum with bezak al sahel gpd bless u and kol she lobnane. 3
  • @
    @shmh1002 years ago
    .
    4
  • @
    @tonysukhanov73242 years ago My grand mother used to prepare an appetizer of parsley and taratour with home made potato chips she called itbi thineh" 6
  • @
    @leilaayoub85163 years ago I made it and was delicious! I wonder if we can freeze the left over if not can i cook something with it? But please no samke harra. Than you much in advance. 1
  • @
    @elissafahedghawi2 years ago Suha would u please share your recipe of makanek made from scratch?
    thank u.
    3
  • @
    @tonysukhanov73243 years ago Good morning madame, how long can we keep taratour in fridge? Thanks. 3
  • @
    @monashami18093 years ago Can you freeze, if there is much left? 1