@ihabjanbay44603 years agoThank you suha, you are very professional, clean and very clear when you describe your dishes. Very authentic lebanese dishes. 15
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@anabelleroyce49113 years agoVery clear elegant and time saving lady, i tried most of your dishes all turned very yummy thank you suha. 9
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@ziadmatie4 years ago100/100 . 4
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@phonelgaus54584 years agoShokran jammelan yum with bezak al sahel gpd bless u and kol she lobnane. 3
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@shmh1002 years ago . 4
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@tonysukhanov73242 years agoMy grand mother used to prepare an appetizer of parsley and taratour with home made potato chips she called itbi thineh" 6
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@leilaayoub85163 years agoI made it and was delicious! I wonder if we can freeze the left over if not can i cook something with it? But please no samke harra. Than you much in advance. 1
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@elissafahedghawi2 years agoSuha would u please share your recipe of makanek made from scratch? thank u. 3
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@tonysukhanov73243 years agoGood morning madame, how long can we keep taratour in fridge? Thanks. 3
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@monashami18093 years agoCan you freeze, if there is much left? 1
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thank you suha. 9
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thank u. 3