How To Make Quick Cinnamon Rolls (no dough) | How Tasty Channel

How to make quick and easy instant Cinnamon Rolls in few minutes without dough. These fluffy Cinnamon Rolls are made with few simple ingredients, filled with cinnamon sugar mix and topped with a classic cream cheese glaze. The perfect treat for last minute guests during Holiday Season! - RECIPE VIDEOS YOU WILL LOVE IT: Cinnamon Pull Apart Bread: https://bit.ly/2QGvA7O Caramelized Cinnamon Sugar French Toast: https://bit.ly/34bzd9I Christmas Recipes: https://bit.ly/34zYfPI Thanksgiving Recipes: https://bit.ly/2NpZprq Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: https://www.facebook.com/HowTastyChannel/ INSTAGRAM: https://www.instagram.com/howtastychannel/?hl=it PINTEREST: https://it.pinterest.com/howtastychannel/ -------------------------------------------------------------------------------------------------------- Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2qZowZf ITALIAN LINK: https://amzn.to/2BY3s7B Kitchen Tools Using In This Video: Rolling Pin: U.S.A. LINK: https://amzn.to/2XzYW9z ITALIAN LINK: https://amzn.to/338bplS Piping Bag: U.S.A. LINK: https://amzn.to/2IrSPzE ITALIAN LINK: https://amzn.to/2kdmKgl Vanilla Paste: U.S.A. LINK: https://amzn.to/2Xjy4wX ITALIAN LINK: https://amzn.to/2L3zq8k Serrated Knife: U.S.A. LINK: https://amzn.to/2Snds1B ITALIAN LINK: https://amzn.to/2SuepFG Muffins Pan: U.S.A. LINK: https://amzn.to/2LcMENG ITALIAN LINK: https://amzn.to/2rWgoFD ----------------------------------------------------------------------------------------------------- Ingredients: Makes 12 Cinnamon Rolls Cinnamon Rolls: 150 g (3/4 cups) Dark Brown Muscovado Sugar 1 ½ tbsp (about 12 grams) Cinnamon Powder 6 large White Sandwich Slices (14x22 cm – 5,5 x 9 inch) About 140 g (2/3 cup) Unsalted Butter, room temperature 1 Egg Cream Cheese Glaze: 50 g (2 oz) Cream Cheese 20 g (2 tbsp) Powdered Sugar 1 tsp Vanilla Paste About 2 tbsp Milk (30 g) Directions: 1. Grease a muffin pan with butter and set aside. 2. Mix Dark Brown Sugar and Cinnamon and set aside. 3. Roll the bread slices with a rollin pin until slightly thinner (about 3 mm – 0,16 inch) 4. Spread every bread slices with softened butter 5. Spread the Cinnamon Sugar mix on top 6. Place the bread slices in pairs and slightly overcome the shorter side 7. Roll up every pair of bread slices. You’ll get 3 rolls. 8. Cover with plastic wrap and refrigerate the rolls until prepare the Cream Cheese Glaze. 9. Prepare the Cream Cheese Glaze: mix Cream Cheese, Vanilla and Powdered Sugar, then add the Milk little by little until reach a creamy consistency (not too runny). Set aside. 10. Remove the rolls from the fridge and cut every roll in 4 slices (about 4 cm – 1,5 inch every slice) . 11. Dip every roll slice into beaten egg. 12. Place every roll into a muffin mold and Bake in preheated oven at 180° C – 350° F for about 15-20 minutes until golden brown. 13. Cool down over a wire rack. 14. Glaze the rolls using a piping bag (optional).

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