How to cook Koraishutir Kochuri - Easy Recipe - কড়াইশুঁটির কচুরি কিভাবে রান্না করবেন - সহজ রেসিপি

Hesel Kotha brings to you a Season Special easy and tasty recipe of a traditional bengali dish, Koraishutir Kochuri. This dish is a form of kachori , a vegtetarian kachori made with green peas, maida and home grounded indian spices. This kachori tastes best with alur dom. Thank you for your love and support. We hope you all will like our video. Please like and share our video and don't forget to subscribe to our channel and do ring the bell icon for more updates. Here are the list of ingredients: Green peas (for the paste) - 1kg (Koraishuti) Green Chiilli - 2pc (Kacha Lanka) Ginger - 20gm - 1inch (Aada) Mustard Oil - 2tsp (Sorser Tel) Cumin Seeds -1tsp (Gota Jeera) Black Cumin Seeds -1tsp (Kalo Jeera) Bay Leaf- 1pc (Tej pata) Roasted Cumin Seeds Powder - 3/4 tsp (Bhaja Jeera Guro) Roasted Garam Masala Powder - 1/2 tsp (Bhaja Gorum Masala Guro) Flour - 4cup (Maida) Suji - 1cup Refined Oil Salt Sugar Water ------------------------------------------------------------------------------------------------ Please follow us in the below social media links: Facecook: https://www.facebook.com/heselkotha/ Instagram: https://www.instagram.com/hesel_kotha/ Twitter: https://twitter.com/heselkotha Logo courtesy :https://www.instagram.com/sentulana/ Thank you so much for watching.

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