RASMALAI BY BEING HUNGRY FROM SRI LANKA

THIS VIDEO ABOUT HOW TO PREPARE RASMALAI. IT IS A BENGALI DESERT. IT IS REALLY A YUMMY. IF YOU LIKE MY VIDEOS SUBSCRIBE MY CHANNEL. THANK YOU. INGREDIENTS ARE, FULL CREAM MILK 1/2 L 1 LEMON FOR SUGAR SYRUP, 1/2 CUP OF SUGAR 1 CUP OF WATER FOR RABDI, 1 CUP OF MILK SUGAR AS PER TASTE CARDAMOM 3 SAFFRON STRANDS 4 TO 5 DRY NUTS TO GARNISH(BADAM AND PISTA)

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