WAAKYE ANGWA MO RECIPE ️ *GHANA* NDUDU BY FAFA

Inspired by the Ghanaian ANGWA MO (where Rice is cooked in a spicy Coconut oil with salted Beef) and the Caribbean Rice and Peas) where Rice and Red Kidney Beans are cooked in Coconut milk, I present this ANGWA WAAKYE. Waakye is a Ghanaian dish made from Rice, Beans and Millet leaves. The Millet leaves gives the Waakye it’s distinctive deep indigo colour (however it has been omitted from this recipe). ANGWA WAAKYE RECIPE 👇🏾 http://ndudu-by-fafa.blogspot.com/2019/02/angwa-coconut-flavoured-waakye-rice-and.html This recipe can be enjoyed on its own as the Waakye is packed with natural flavours or with either my Beef, Chicken or Fish Stew. BEEF STEW RECIPE /watch/g0J-Z2l7f_D7- FRIED FISH STEW /watch/0qzeWsy85PH8e CHICKEN STEW /watch/Eaues-f75-l7e LAMB STEW /watch/ELAx6jNVAl_Vx #angwamorecipe #waakyerecipe #nduduwaakye #easywaakyerecipe #riceandbeansrecipe #riceandpeasrecipe

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