原味/抹茶戚风蛋糕卷制作做法（分享关键步骤零失败）Matcha Swiss Roll Cake (2020)

如何在家也能吃到美味好看的戚风蛋糕卷/瑞士蛋糕卷呢？这里分享了我做的经验教训，还有如何卷出不开裂的蛋糕卷的手法哦。我这里分享两种口味，原味和抹茶味。打发蛋白也有详细的关键步骤，其实没有那么难，如果你喜欢的话，快一起做起来吧！ How to make yummy Swiss roll? I share my experience and recipe to you, and the key steps to make perfect roll! I made two flavors, original and matcha. If you like other flavors like chocolate, you can replace matcha powder with chocolate powder. I also show the details of how to whip egg white. Actually it is very easy to make Swiss roll at home! Let’s have a try! #戚风蛋糕 #戚风蛋糕零失败 #抹茶戚风蛋糕做法 #蛋糕卷 #瑞士卷 #matcharoll #swissroll #howto ——————————————————————————————————————————— The Recipe: https://simbino.com 食谱链接：https://simbino.com ——————————————————————————————————————————— Materials 材料 ——————————————————————————————————————————— Matcha powder: https://amzn.to/2yewLow Heavy whipping cream https://amzn.to/2zV248c Cake flour https://amzn.to/2KXViAU Whole milk https://amzn.to/2YswTLw Electric hand mixer https://amzn.to/2SyZOtA Mini baking set: https://amzn.to/2VXjdGW

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