Indus Cuisine with Chef Basim Akhund | Keema Bharay Baingan | Episode 88 | Indus News

Keema Bharay Baingan are a household name in Pakistan. They are eaten all across the land with every region adding its own flair to it. Host Basim Akhund explores the history of this dish, as well as his own recipe for this delicious dish in todays episode of Indus Cuisine. #IndusNews #pakistanifood #desifood #indianfood Watch Indus News Live: /watch/wS3GwUx4zlN4G Indus News official Facebook page https://www.facebook.com/indusdotnews/ Twitter https://twitter.com/indusdotnews Indus News Programs Scope /playlist/PL75uzXP3OUv3sa0uCpXq94229JCfs3X7Y News wire /playlist/PL75uzXP3OUv1nEO3xVmlqW4L9X5KD3s6o Indus Special /playlist/PL75uzXP3OUv3dBTdmpPkhaYiJxkrmJy6F Coffee Table /playlist/PL75uzXP3OUv3Kr2_RR3E4GPr7sLz9KK5R

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