Instant Kalakand recipe in microwave / माइक्रोवेव में कलाकंद कैसे बनाएं / 3 types / RupaliRasoii

#RupaliRasoii #kalakand #instantkalakand #kalakandrecipe #milkcake #sweetrecipe #sweet #quicksweet #quick_sweet_recipe #prashad #prashad_recipe Hello friends, Kalakand is a mouth watering exotic indian sweet made out of milk with different textures and sugar along with other optional flavoring agents. It is extremely juicy with soft crumbs on the inside but has a melt in mouth texture and yet is firm enough to shape. This luscious sweet is liked by people of all ages and is a common sweet for all festivals. Although it is an extremely time taking process, I'll be showing you an easy version that is the instant kalakand which takes hardly 6 minutes to cook. Although time may vary depending on the microwave type. In the video I' l be sharing few variations of kalakand. So here is a quick fix for this lockdown raksha bandhan. If you found this helpful, share it with your friends and families. Subscribe to my channel click the link below... SUBSCRIBE HERE : /c/RupaliRasoii Follow me on instagram: https://www.instagram.com/rupali_rasoii Tray size - 8"x8" or 7"x7" depth - 2" INGREDIENTS for basic kalakand 1 Tbsp ghee (or 2 Tbsp melted) 1 cup- 200 gms. milk powder 1/3 -1/2 - 80-100 gms. sugar 1/2 cup- 100 -120 ml milk 200 gms. homemade paneer 1/2 tsp cardamom powder .... Saffron / Kesar pista kalakand 1 Tbsp ghee (or 2 Tbsp melted) 1 cup- 200 gms. milk powder 1/3 -1/2 - 80-100 gms. sugar 1/2 cup- 120 ml milk 200 gms. homemade paneer 2 Tbsp saffron milk masala powder .... Orange kalakand 1 Tbsp ghee (or 2 Tbsp melted) 1 cup- 200 gms. milk powder 1/3 -1/2 - 80-100 gms. sugar 1/2 cup- 120 ml milk 200 gms. homemade paneer 2 Tbsp orange powder (tang or any other flavour) few pistachio for garnishing .... Rose flavour 1 Tbsp ghee (or 2 Tbsp melted) 1 cup- 200 gms. milk powder 1/3 -1/2 - 80-100 gms. sugar 1/2 cup- 120 ml milk 200 gms. homemade paneer 2 Tbsp homemade gulkand (or any other preserve) ............. ट्रे का आकार- 8 "x8" या 7 "x7" गहराई - 2" .... सामग्री : सफेद कलाकंद के लिए 1 बड़ा चम्मच घी (या 2 बड़ा चम्मच पिघला) 1 कप- 200 ग्राम दूध पाउडर 1/3 -1/2 कप - 80-100 ग्राम चीनी आधा कप- 100 - 120 मिली. दूध 200 ग्राम घर का बना पनीर आधा चम्मच इलायची पाउडर .... केशर पिस्ता कलाकंद के लिए 1 बड़ा चम्मच घी (या 2 बड़ा चम्मच पिघला) 1 कप- 200 ग्राम दूध पाउडर 1/3 -1/2 कप - 80-100 ग्राम चीनी आधा कप- 100 - 120 मिली. दूध 200 ग्राम घर का बना पनीर 2 बड़े चम्मच केसर दूध मसाला पाउडर .... नारंगी कलाकंद के लिए 1 बड़ा चम्मच घी (या 2 बड़ा चम्मच पिघला) 1 कप- 200 ग्राम दूध पाउडर 1/3 -1/2 कप - 80-100 ग्राम चीनी आधा कप- 100 - 120 मिली. दूध 200 ग्राम। घर का बना पनीर 2 बड़े चम्मच नारंगी पाउडर ( या कोई अन्य स्वाद ) गार्निशिंग के लिए कुछ पिस्ता .... गुलाब के स्वाद के लिए 1 बड़ा चम्मच घी (या 2 बड़ा चम्मच पिघला) 1 कप- 200 ग्राम दूध पाउडर 1/3 -1/2 कप - 80-100 ग्राम चीनी आधा कप - 100 -120 मिली लीटर दूध 200 ग्राम घर का बना पनीर 2 बड़े चम्मच घर का बना गुलकंद (या किसी अन्य फल मुरब्बा) You might like to watch : Instant Gulkand / Rose jam /watch/8ItTmL14ZjP4T Basic onion tomato gravy - /watch/Mi6KRK3JzPHJK gujarati shaak recipes - /playlist/PLYu_75MUvSRoX9XbmLQaiyQvIfBmTm3NQ day in my life vlogs - /playlist/PLYu_75MUvSRpN9xhUYfiaEf4Zv6-teArZ you might like to watch a beautiful channel - shubh ashish /channel/UC3W8UhCT6RoQwLUGtxo9jxw Remember to subscribe it's free 👍... Leave your valuable comments, I love to read them. A big THANK YOU to those who have already subscribed... Any suggestion is welcomed. Any recipe or video request anything you want to say me please leave your comments and I’ll get back to you soon.. Thanks for stopping by.. love you all. ❤Let's Get Social ❤ For detailed recipe visit our website: https://www.rupalirasoii.com Follow us on Twitter: https://mobile.twitter.com/RRasoii Follow us on instagram: https://www.instagram.com/rupali_rasoii Follow our facebook page : https://www.facebook.com/RupaliRasoii #RupaliRasoii #vegetarianrecipe #gujaratirecipe #gujaratifarsan #gujaratisnack #gujaratifood #food #gujaratikhana #instantkalakand #kalakand #rakshabandhan

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