Chicken Lettuce Wraps better than PF Changs

Here's how to make Asian chicken and vegetable lettuce wraps. I've taken a few recipes here and mashed them into my own creation. One of them being the popular PF Changs Lettuce Wraps. Ingredients: 6 Servings ($1.60 per) 2 Tablespoons Olive Oil 4 Chicken Thighs (Chopped Finely) or sub Ground Chicken/Turkey 1 Cup Carrots 1/2 Cup Celery (Chopped) 1 Large Onion (Chopped) 3 Cloves of Garlic (Minced) 1 Tablespoon Ginger (Minced) 1 Small Can of Water Chestnuts (Chopped) 5 Mushrooms (Chopped) 3 Small Chilis (Minced) 3 Tablespoons Chopped Green Onion 3 Tablespoons Crushed Peanuts 3 Tablespoons of Hoisin Sauce 1 tablespoons of Rice Wine Vinegar 2 Tablespoons Low Sodium Soy Sauce Fry Chicken at Medium high heat for a couple minutes. Add Onions. Fry for a minute. Add firmer Vegetables such as carrots, and Celery. Fry for a minute. Add garlic and Ginger, and then all liquid sauces. Mix. Add Water Chestnuts, Mushrooms, and Chilies. Fry for a minute. Add Peanuts, and green onions. Fry for a minute.

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